Friday, 23 December 2011

Christmas Cooking

School holidays mean loads of extra time on my hands and loads of extra time to cook. Today I made pizza from scratch; at the start of the week I made whoopie pies; a few days ago I made lasagne and I think everyone is sick of my competition meal the amount of times I've cooked that.

Yesterday I spent pretty much my entire day making a gingerbread house, I was really happy with how it turned out. Until this morning. It looked like it had been hit by a gingerbread bomb. I think it taught me two things. 1) I should follow recipes and 2) I should learn that bigger isn't better when it comes to baking and start off small when it's my first time making something. I know I won't learn from either of those but I will be trying another gingerbread house next year.

Of course Christmas means presents too so I did lots of baking and made some little boxes full of baked goods for my friends. I made Chocolate meringues, Chocolate truffles, Christmas biscuits and Christmas crackles.  I know, a lot of chocolate but people who don't like chocolate are just strange.

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