On Saturday, I saw Glynn Purnell, head chef at Purnell's in Birmingham- who I met last year when he judged a competition I was competing in- and Mark Sargeant, former head chef of Claridges, cooking Venison on the Saturday kitchen stage and picked up some really good tips for cooking meat.
On Sunday, I saw a demonstration from the Sorted Chefs at the Kenwood stand which gave me some good ideas. I was gutted that I missed Holly Bell, my favourite contestant from this years Great British Bake Off, cooking there but I managed to taste some of her cake and can definitely say it was yum. I also went over to the Saturday kitchen stage and once again saw Mark Sargeant, this time cooking lamb rump with Moroccan ratatouille which I cannot wait to cook.
Lamb's got to be one of my favourites meats at the moment. I had an amazing lamb shank when we went out for my Mum's Birthday last week and I'm cooking a lamb casserole at school next week but I'd never seen a rump of lamb before last week. It looks like a fillet steak and done as it was with spiced vegetables looked delicious, keep an eye out as I'm sure I'll be blogging my attempt in the not so distant future!
Oh and I can't forget my visit to the World Cheese Awards section... I have no idea what won but I have never ever seen so much cheese in my life. And one of the friends I was with hates cheese so she absolutely loved going in there.