Saturday, 26 November 2011

Bonfire Banana Bread

I promised lots of posts and here is the first one. I made this on Bonfire night (Doesn't it feel like ages ago already?) it's a perfect autumn/winter cake and is even better when eaten warm.

I added cinnamon, nutmeg and chocolate to the original recipe to make it that bit more seasonal and I'll definitely be making it again soon.

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