Monday, 10 October 2011

Swiss Roll

Having started my GCSE's this year, I've been loving my cooking lessons. Our third practical of the year was swiss roll which I had never made before.

Of course, being me, I couldn't go down the standard jam route, I had to put cream in too. I got my cake out of the oven and rolled it without any problems (apart from dropping and breaking the electric whisk I was using for the cream-Sorry Miss!), I put greaseproof paper in the middle so I could unroll it and add the cream once it had cooled and wouldn't melt it. Then it went in the fridge to cool down.

I added my cream and jam, re-rolled it and it was all done. Once I got it home, it was gone the next day so that has to be a good sign right?





 


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