Sunday, 22 May 2011

Antipasti

 All my friends will tell you that I'm really, really indecisive, with everything. When it comes to food, I definitely have problems deciding what to eat. I was making myself some dinner yesterday and I couldn't decide what to make so I decided to make some different things, mixing Spanish tapas and Italian antipasto.

I did seven different things: roasted vegetables; tempura onions; tre colori salad; garlic bread; fritta; parma ham pizza and a selection of Italian cheeses that my Dad brought back last week.




Frittas along with some Parma ham

Pizza made from scratch with Parma ham
Tempura onions





Garlic bread made from scratch

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