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Sunday, 27 March 2011
Scallops
I made dinner yesterday, I did two dishes that I have done for some competitions that I've entered, the next round of one of them is in two weeks so I was practising.
This is the starter, scallops with cauliflower purée and pancetta.
1 comment:
Liz
31 March 2011 at 19:44
Wow! Looks Michelin starred!
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Wow! Looks Michelin starred!
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